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Fish ------------------------- 1 large, cut in to pieces.
Ginger----------------------- 3 inch piece
Garlic------------------------- 6 large cloves
Small Onion/shallots------ 4
Saunf/perumjeerakam---- 1/4 tsp
Red chilly powder----------1 tbsp
Coriander powder--------- 2 tsp
Turmeric powder---------- 1/2 tsp
Mint leaves/ pudina------ 1 tsp, chopped
Cilantro leaves------------- 1tsp, chopped
Curry leaves---------------- 1 tsp , chopped
Lemon juice------------------1/2 tsp
Salt to taste
How to make Kerala Fish Masala Fry
METHOD:
1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour.
2) Then, In a hot pan add oil and fry it in both sides. You can also deep fry it. But, I prefer frying in pan 3) with less oil. Also , while frying fish in pan saute sliced onions in side.
4) Garnish with curry leaves, lemon, Onion etc.
Posted By:
hania abdal, lahore
Kerala is famous for its tasty foods. I had heard before about kerala biryani and kerala fish especially. It is very delicious. So far I had only heard about this but now I will taste it as well. I am very glad and excited about it.
Wow, what a lovely dish kerala fish masala fry recipe is.. This is the first time when I searched its recipe, because before it was my sister who used to make lots of sea food recipes for whole family members but now she is married.
very loving taste and easy method for preparation
aslam khan, from Jammu and Kashmir