Finger Fish
Finger Fish is also known as fish sticks. It is a best meal for light foods especially during winter with sauce it will give you the perfect taste of snacks. Finger Fish is very easy to prepare and gives you unique taste of Sea Food Recipes. So try this easy homemade finger fish recipe and give your views.
| Recommended By Chef |
| 0:30 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
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28 Comments
• 1 kilogram of Salmon Fish (Cut into finger shaped pieces)
• 2 Eggs (beaten)
• 2 cups Bread Crumbs
• 1 tsp. Salt
• 1 tsp. Black Pepper Powder (Pisi Kaali Mirch)
• 1 tsp. Ajinomoto Salt
• 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)
• Cooking Oil (for frying)
METHOD:
1. Add salt, black peppers, ajinomoto, and vinegar to fish and let it marinate for approximately 30 minutes.
2. Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs. Deep fry in oil on medium heat until golden brown.
Finger Fish Video Recipe
what is common/local name of SALMON fish in Pakistan???
is this found in river or sea??
This traditional Irish recipe is well known European cuisine. A very fulfilling tasty, and healthy dish.
Its a seasonal recipe and very thankful to you for this simple dish, i will make it in this weekend and invite my all friends to show how i cook a delicious recipe. Kindly share some helpful tips that how i make it more spicy and crispy
this is very delicious recipe.
finger fish and finger chicken both are fabolous