| Recommended By Chef |
| 0:25 To Prep |
| 0:20 To Cook |
| 4 Servings |
| Tips About Recipe |
26160 Views
16 Comments
Fish (1 kg),
2 boneless and skinned lemons,
Coriander leaves (12 cups),
4 well chopped green chilies,
1 teaspoon cumin (well chopped), 1 White teaspoon black pepper (roasted and ground),
Freshly ground 1 teaspoon red chili powder
Eggs (2),
Trodden. Bread crumbs
Vinegar (1 tablespoon )
Salt
Oil for frying.
METHOD:
1. Rinse the pieces of fishes with garlic and salt. Then put the fish pieces on a burning saucepan on low heat and spray vinegar on them. Remove the moisture completely and keep it in a cool place away from the hot saucepan.
2. Mix well after adding all the spices including the fresh green chilies and coriander.
3. Separate the mixture into equal pieces (about 1820).
4. Make 1/2 inch thick flat round shapes.
3. Plunge the fish kabobs first into the egg and then into the bread crumbs.
4. Fry it in hot oil. Drain it using kitchen paper towel.
5. Serve them immediately.
Posted By:
~sani~, kARACHI
Thanks for the recipe but I want to get the same recipe that you post step by step like your post recipes in your articles section. I would appreciate it. Please provide the recipe either from @Seema Apa or from @Naushaba Apa , thanks.
fish kebabs are my favorite snacks, they are very tasty and come with amazing foods that are not found with any other kinds of kabab recipes. I make shami and chapli kababs and then third one is fish kababs.
Fish kabab and fish paratha are my favorite food and I love to enjoy them again and again. I have many recipes noted down in my diary , and most of them are about fish. I was very happy to find out fish paratha actually because it is a very unique and entire new dish.
I enjoy machli kababs every time in the fish season. Usually fish seasons starts from October so I buy fresh fish and make its keema and enjoy its taste fully. Thanks for sharing its recipe, we will also enjoy its kababs.
Thanks to you for sharing this recipe. I will ask my wife to make these kababs for me and all family members. Yeah, it is great food and delivers best fish taste. Keep making these kinds of things if you want to enjoy newer tastes.