Ingredients
* 250 grams of Lean Minced Meat (Keema)
* 2 large
Potatoes (b
Oiled, skinned, and mashed)
* 1 Egg (beaten)
* 2 Green Chillies (Hari Mirch) or Red Chillies (Lal Mirch) (finely chopped)
* 2 tbsp. Fresh
Coriander Leaves (Hara Dhania) (finely chopped)
*
Bread Crumbs (for rolling patties)
* ¼ tsp. Garam Masala Powder
* 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
* 1 tsp. Cumin Powder (Pisa Zeera)
* 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
*
Salt (to taste)
* 1 tsp.
Ginger Paste (Pisi Adrak)
* 1 tsp.
Garlic Paste (Pisa Lehsan)
* 1 tbsp.
Lime Ju
Ice (Nimbu Arakh)
* Cooking
Oil (for shallow frying)
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