Karhai Liver Masala

Karhai Liver Masala Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9983 0


Liver ½ kg cut into small cubes
Chili powder 2 tsp
Ginger Garlic paste 1 tbsp
Tomato 1 chopped
Salt 1 tsp
Roasted white cumin crushed 1 tsp heaped
Yogurt 2 tbsp
AllspIce 1 tsp
Kasori methi 1 tbsp
Green chilies whole small ones 8
Ginger Julian 1 tbsp
Oil ½ cup

How to make Karhai Liver Masala


Put ½ cup water in a karhai with ginger garlic paste, tomatoes, salt and chili powder.

Fry well for 10 minutes add liver and oil, coriander leaves chopped, green chilies whole, roasted cumin, coriander roasted, allspice, ginger slices and kasori methi, leave it on dum for 5 minutes and remove.

Posted By: Azmina Sheik, Hyderabad

Check out the tastiest Karhai Liver Masala recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Karhai Liver Masala is famous for its best and unmatchable taste. Also you can check Karhai Liver Masala. recipe in Urdu only at kfoods.com

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