Karhai Liver Masala

Find easy and simple Karhai Liver Masala Recipe with a fusion of traditional and contemporary flavors. Karhai Liver Masala is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Karhai Liver Masala recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

11738 Views 0 Comments

Ingredients

Liver ½ kg cut into small cubes
Chili powder 2 tsp
Ginger garlic paste 1 tbsp
Tomato 1 chopped
Salt 1 tsp
Roasted white cumin crushed 1 tsp heaped
Yogurt 2 tbsp
Allspice 1 tsp
Kasori methi 1 tbsp
Green chilies whole small ones 8
Ginger Julian 1 tbsp
Oil ½ cup

How to make Karhai Liver Masala

METHOD:

Put ½ cup water in a karhai with ginger garlic paste, tomatoes, salt and chili powder.

Fry well for 10 minutes add liver and oil, coriander leaves chopped, green chilies whole, roasted cumin, coriander roasted, allspice, ginger slices and kasori methi, leave it on dum for 5 minutes and remove.

Posted By: Azmina Sheik, Hyderabad

Add Your Recipe

Check out the tastiest Karhai Liver Masala recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Karhai Liver Masala is famous for its best and unmatchable taste. Also you can check Karhai Liver Masala. recipe in Urdu only at kfoods.com