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1/2 kg Meat
pinch Carom seeds
1 cup Oil
1 cup Yogurt
few leaves Coriander leaves
6-8 Green chilies
1 tsp Cumin seeds
1 tsp All spice powder
1 tbsp Crushed red chili
2 tsp Ginger garlic paste
to taste Salt
METHOD:
Cut 1/2 kg meat in small cubes and marinate with salt, leave it for 2 hours. Heat 1 cup oil in pan and fry marinated meat cubes till golden brown. Now add 1 cup Yogurt, a pinch of Carom seeds, 1 tsp Cumin seeds, 1 tsp all spice powder, 1 tbsp Crushed red chili and 2 tbsp Ginger garlic paste. Cook over low flame for 30 minutes till meat tender. Turn the flame off, garnish with Coriander leaves and 6 to 8 Green chilies. Serve hot.
Posted By:
shenaz iqbal, Karachi