Kalya Yellow Mutton

Kalya Yellow Mutton Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3814 0


• 1 kg Mutton preferably from chest.
• 50 ml mustard Oil.
• 1/4 Tea spoon hing (Asafoetida).
• 4-5 laung (Cloves).
• 3 moti elaichi (Black Cardamom).
• 3 green elaichi (Cardamom).
• 2 table spoon saunf (Fennel).
• 1 table spoon haldi powder (Turmeric powder).
• 2 pieces daalcheeni (Cinnamon).
• 1 table spoon Salt.
• 2 Tej patta (Bay leaves).
• 1 Tea spoon zeera (Cumin).
• 1 Tea spoon Garam masala.
• 1 cup Milk.

How to make Kalya Yellow Mutton


• Wash the mutton and drain off the excess water.
• Heat the oil in a pressure cooker or a deep pan.
• Add mutton and layer it evenly with a table spoon of salt.
• Fry for five minutes on full flame.
• Add hing, zeera, half crushed cloves and continue to fry for a minute. (Care should be taken that the mutton does NOT turn brown.)
• Add a glass of water (approximately 400ml).
• Now add rest of the ingredients except cardamom, garam masala and milk.
• Place the lid and cook upto three whistles (if you are cooking it in a pan, cook it till tender).
• Now add milk, garam masala and crushed elaichi and boil for two minutes.
• Garnish with coriander or mint and server with white boiled rice.

Posted By: noman baig, attock

Check out the tastiest Kalya Yellow Mutton recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kalya Yellow Mutton is famous for its best and unmatchable taste. Also you can check Kalya Yellow Mutton. recipe in Urdu only at kfoods.com

More Kalya Yellow Mutton Recipes


  • kalya mutton banane ki vidhi
  • yello matton banany ka tarika
  • kalia mutton

Reviews & Comments

Leave Comment