Kalya Yellow Mutton

Kalya Yellow Mutton Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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Ingredients

• 1 kg Mutton preferably from chest.
• 50 ml mustard Oil.
• 1/4 Tea spoon hing (Asafoetida).
• 4-5 laung (Cloves).
• 3 moti elaichi (Black Cardamom).
• 3 green elaichi (Cardamom).
• 2 table spoon saunf (Fennel).
• 1 table spoon haldi powder (Turmeric powder).
• 2 pieces daalcheeni (Cinnamon).
• 1 table spoon Salt.
• 2 Tej patta (Bay leaves).
• 1 Tea spoon zeera (Cumin).
• 1 Tea spoon Garam masala.
• 1 cup Milk.

How to make Kalya Yellow Mutton

METHOD:

• Wash the mutton and drain off the excess water.
• Heat the oil in a pressure cooker or a deep pan.
• Add mutton and layer it evenly with a table spoon of salt.
• Fry for five minutes on full flame.
• Add hing, zeera, half crushed cloves and continue to fry for a minute. (Care should be taken that the mutton does NOT turn brown.)
• Add a glass of water (approximately 400ml).
• Now add rest of the ingredients except cardamom, garam masala and milk.
• Place the lid and cook upto three whistles (if you are cooking it in a pan, cook it till tender).
• Now add milk, garam masala and crushed elaichi and boil for two minutes.
• Garnish with coriander or mint and server with white boiled rice.

Posted By: noman baig, attock

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Tags

  • kalya mutton banane ki vidhi
  • yello matton banany ka tarika
  • kalia mutton

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