kalakand Recipe in Urdu

Find delicious kalakand recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. kalakand recipe is one of the common and most searched dishes in the Riwaiti Mithaiyan recipes category. Enhance your cooking journey and enjoy creating kalakand recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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قلا قند

اجزاء:
کھویا ۔۔۔۔۔۔۔۔۔ 2/1 کلو
کاسٹر شوگر ۔۔۔۔۔۔۔۔۔ 125 گرام
پسی الائچی ۔۔۔۔۔۔۔۔۔ 1 چٹکی
گھی ۔۔۔۔۔۔۔۔۔۔۔۔۔ حسب ضرورت
چاندی کا ورک ۔۔۔۔۔۔۔۔۔ سجاوٹ کے لیے

ترکیب:

کڑاہی میں 2/1 کلو کھویا ڈال کر ہلکی آنچ پر5 سے7 منٹ تک بھون لیں۔
پھر تھوڑا سا کھویا اٹھا کر انگلیوں کی مدد سے مسلیں،اگر گولی سی بن جائے تو اس کا مطلب کہ یہ تیار ہے۔پھرالائچی پاؤڈر ڈال کر ملا لیں۔

اب چولہا بند کردیں اور کھوے کو کڑاہی میں ہی پھیلا کر ٹھنڈا کریں۔
جب نیم گرم رہ جائے تو اس میں 125 گرام کاسٹر شوگر اور 1 چٹکی پسی الائچی ڈال کر مکس کریں اور پہلے سے چکنی کی ہوئی ٹرے میں ڈال کر پھیلا دیں۔
اب چاندی کے ورک سے سجا کر 7 سے 8 گھنٹے جمنے کے لیے چوڑ دیں ۔ جمنے کے بعد چو کور ٹکڑے کاٹ کر سرو کریں

Noreen Amir,Posted By: Saima,

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Find out the kalakand Recipe in Urdu this is the most easy and traditional cooking recipe in all the Riwaiti Mithaiyan. kalakand is very famous in desi people. At KFoods you can find kalakand and all the urdu recipes in a very easiest way.

kalakand

Kalakand recipe requires khoya, caster sugar and ground cardamom. It is one of the most famous Pakistani sweets. Kalakand is also made with milk powder and condensed milk however we will use just khoya and ghee to make sweet kalakand burfi.

How to Make Kalakand Recipe:

Ingredients:

Khoya: 1/2 kg
Castor Sugar: 125 grams
Cardamom Powder: 1 pinch
Ghee: as much required
Silver Paper: for garnishing

Cooking Instructions:

Add 1/2 kg khoya to a wok and roast at low heat for around 7 minutes.
Pick a little amount of khoya and rub with fingers, if it forms a little ball, it is ready.
Add and mix cardamom powder.
Switch stove off, spread khoya in the wok and let it cool.
As it comes into warm state, add 125 gram castor sugar and 1 pinch ground cardamom.
Mix well and spread in a greased tray.
Garnish with silver paper and leave for 7 to 8 hours until it is solidified.
Cut square pieces.
Delicious Kalakand recipe is ready. Serve and enjoy.

Hi, where can I get khoya to use in kalakand? Is it available at milk shops or sweet shops? I am very much interested in making kalakand because it is the favorite sweets of mine. When ever i purchase a kg of mix sweets , I use kalakand as a must.

Parveen, KHI

kalakand ko sugar free kese banae ge. mujhe apni mom ke liye banane hain , unko sugar hai is liye mujhe sugar free banane hain. Is ka koi hal bata den , sugar agar add nahi karoon to us ki jaga kiya add karoon taakeh taste bhi barqarar rahe.?

Samreen, Lahore

chef noureen aj kal kahan hoti hain. in ki kalakand ki recipe no doubt bohot umdah hai lekin is ke ilawah bhi recipes chahiyen humain to hum kahan se dhoondein. Please share karen ya chef noureen ki website bata den, hum wahan se khud dhoond lenge.

Bina, Peshawar

please mujhe sugar free kalakand banane ki tarkeeb de den. sugar nahi dale gi kiya bilkul bhi? us mein thori boht mithas hoti hai to wo kese aati hai. please mujhe full recipe de den. mai wait kar rahi hoon.

Faria, Islamabad

kalakand is a very tasty recipe. It is available in many different shops. My brother likes this kalakand very much. He enjoyed this taste of kalakand in every weekend. Through your effort, I prepare this kalakand in home in very delicious taste. And my brother enjoyed my kalakand taste very much. Thank you...

Zunaira, Haripur