Kabuli Chana – Bengali Style Chickpea
Find easy and simple Kabuli Chana – Bengali Style Chickpea Recipe with a fusion of traditional and contemporary flavors. Kabuli Chana – Bengali Style Chickpea is a common dish to find in Bangladeshi Recipes category. Enhance your cooking journey and enjoy creating Kabuli Chana – Bengali Style Chickpea recipe with available user-friendly instructions in English Recipes.
1 cup kabuli chola, soaked overnight in warm water
1/4 cup chopped onions
1 teaspoon turmeric powder
1/2 teaspoon chili powder
1 tablespoon cumin powder
1/2 teaspoon dhaniya powder
3-4 whole red chilies
2 tablespoon vegetable oil
2 tablespoon lemon juice
Salt to taste
How to make Kabuli Chana – Bengali Style Chickpea
METHOD:
Boil the chola till tender, drain out the water and keep,aside.
Heat the oil in a thick bottom pan, put in the onions and sauté till translucent.
Add the chola along with all the ground spices, season with salt and mix well.
Pour in about 3 cups warm water and cook till the chola are soft and breaks with a little pressure.
Serve with chapati garnished with onion rings and lemon juice.
Posted By:
Aleem, karachi