Jheenga Masala

Find easy and simple Jheenga Masala Recipe with a fusion of traditional and contemporary flavors. Jheenga Masala is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Jheenga Masala recipe with available user-friendly instructions in English Recipes.

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• Prawns ½ kg (medium-size)
• Tomatoes 3 - 4 finely chopped
• Ginger paste 1 tbsp
• Garlic 1/2 tbsp
• Red chili powder 1 tsp or to taste
• Chaat spice 1 tsp
• White cumin 1 tsp (roasted)
• All spice powder 1 tsp
• Tamarind juice ½ cup
• Rice flour 2 tbsp
• Oil 2 tbsp
• Salt to taste
• Green chili 4 – 5 finely chopped
• Fresh coriander leaves 4 tbsp finely chopped
• Lemon juice 1 tbsp
How to make Jheenga Masala


Mix well ginger, garlic, red chili powder, chaat spice, cumin and all spice powder in prawns. Then add tamarind juice and rice flour mix well and stir fry in hot oil.
Then add tomatoes and salt and simmer on high flame for 5 minutes while stirring at intervals.
Finally sprinkle lemon juice, fresh coriander leaves and green chili.
Mix and turn off the flame. Now serve the hot steamed rice.
Posted By: shumaim, karachi

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Reviews & Comments

what can we add instead of tomato that also help to give the same taste to curry.

  • zareen, islamabad