Jheenga Masala

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Ingredients

• Prawns ½ kg (medium-size)
• Tomatoes 3 - 4 finely chopped
• Ginger paste 1 tbsp
• Garlic 1/2 tbsp
• Red chili powder 1 tsp or to taste
• Chaat spice 1 tsp
• White cumin 1 tsp (roasted)
• All spice powder 1 tsp
• Tamarind juice ½ cup
• Rice flour 2 tbsp
• Oil 2 tbsp
• Salt to taste
• Green chili 4 – 5 finely chopped
• Fresh coriander leaves 4 tbsp finely chopped
• Lemon juice 1 tbsp

How to make Jheenga Masala

METHOD:

Mix well ginger, garlic, red chili powder, chaat spice, cumin and all spice powder in prawns. Then add tamarind juice and rice flour mix well and stir fry in hot oil.
Then add tomatoes and salt and simmer on high flame for 5 minutes while stirring at intervals.
Finally sprinkle lemon juice, fresh coriander leaves and green chili.
Mix and turn off the flame. Now serve the hot steamed rice.

Posted By: shumaim, karachi

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