Jheenga Masala

Jheenga Masala Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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Prawns ½ kg (medium-size)
Tomatoes 3 - 4 finely chopped
Ginger paste 1 tbsp
Garlic 1/2 tbsp
• Red chili powder 1 tsp or to taste
• Chaat spIce 1 tsp
• White cumin 1 tsp (roasted)
• All spIce powder 1 tsp
Tamarind juIce ½ cup
• RIce flour 2 tbsp
Oil 2 tbsp
Salt to taste
• Green chili 4 – 5 finely chopped
• Fresh Coriander leaves 4 tbsp finely chopped
Lemon juIce 1 tbsp
How to make Jheenga Masala


Mix well ginger, garlic, red chili powder, chaat spice, cumin and all spice powder in prawns. Then add tamarind juice and rice flour mix well and stir fry in hot oil.
Then add tomatoes and salt and simmer on high flame for 5 minutes while stirring at intervals.
Finally sprinkle lemon juice, fresh coriander leaves and green chili.
Mix and turn off the flame. Now serve the hot steamed rice.

Posted By: shumaim, karachi

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Reviews & Comments

what can we add instead of tomato that also help to give the same taste to curry.

  • zareen, islamabad
  • Nov 27, 2013