Peri Peri Prawns

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• 1 kilogram of Large Prawns
• A few slices of Lemon (for garnish)
For Marinade:
• 2 cloves of Garlic (Lehsan) (crushed)
• 2 ml Ground Cloves
• 3 Lemon Leaves (finely chopped)
• 5 ml Peri Peri Powder or 40 ml Peri Peri Sauce
• Salt (to taste)
• Lemon Pepper (to taste)
• 75 ml of Lemon Juice (Nimbu Arakh)
• 125 ml of Olive Oil (Zaitoon Ka Tail)
How to make Peri Peri Prawns


1. Combine all marinade ingredients in a blender and mix well. Coat prawns in marinade and set aside in refrigerator for 2 hours.
2. Remove prawns from refrigerator; pat dry with a paper towel.
3. Pre-heat oven to 180 degrees. Bake prawns in a baking dish for 25 minutes or until the shells are pink and the flesh is cooked. (Do not over cook.)
Posted By: naila, Karachi

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