Peri Peri Prawns

Peri Peri Prawns Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
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Ingredients

• 1 kilogram of Large Prawns
• A few slIces of Lemon (for garnish)
For Marinade:
• 2 Cloves of Garlic (Lehsan) (crushed)
• 2 ml Ground Cloves
• 3 Lemon Leaves (finely chopped)
• 5 ml Peri Peri Powder or 40 ml Peri Peri Sauce
Salt (to taste)
Lemon Pepper (to taste)
• 75 ml of Lemon JuIce (Nimbu Arakh)
• 125 ml of Olive Oil (Zaitoon Ka Tail)

How to make Peri Peri Prawns

METHOD:

1. Combine all marinade ingredients in a blender and mix well. Coat prawns in marinade and set aside in refrigerator for 2 hours.
2. Remove prawns from refrigerator; pat dry with a paper towel.
3. Pre-heat oven to 180 degrees. Bake prawns in a baking dish for 25 minutes or until the shells are pink and the flesh is cooked. (Do not over cook.)

Posted By: naila, Karachi

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