Jalapeno Corn Cakes

Jalapeno Corn Cakes Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mexican Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2259	0

Ingredients

3/4 cup flour
1/3 cup masa
1/3 cup Corn meal
1/4 cup Sugar
1 tablespoon Baking powder
pinch of Salt
1 cup Milk
2 eggs

How to make Jalapeno Corn Cakes

METHOD:

Blend dry ingredients in a large bowl. Blend milk, eggs and oil in a small bowl. Pour the wet ingredients into the dry ones and mix with a large spoon until incorporated.

Lumps are okay, do not over mix. Fold in the jalapenos and corn.

Heat a large, lightly oiled griddle over medium heat. After griddle is hot, pour the cakes on 1/3 cup at a time. Brown for 1 or 2 minutes on each side. If cakes are browning too fast, turn down the heat a little.

Place hot cakes on a towel lined plate and cover with an additional towel to keep them warm.

Enjoy alone, top with fresh berries, apricots or a fried egg .

Posted By: Uzma Malik, Faislabad

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