Hyderabadi Zafrani Pulao

Find easy and simple Hyderabadi Zafrani Pulao Recipe with a fusion of traditional and contemporary flavors. Hyderabadi Zafrani Pulao is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Hyderabadi Zafrani Pulao recipe with available user-friendly instructions in English Recipes.

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0:30 To Prep

0:30 To Cook

5 Servings

Tips About Recipe

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Ingredients

2 cups Rice (long, grained)
1/2 cup Sugar
4 tsp Ghee
12-15 Cashew nuts.
18-20 Almonds.
Pinch Saffron.
1/4 tsp Nutmeg Powder.
1/2 tsp Green Cardamom Powder

How to make Hyderabadi Zafrani Pulao

METHOD:

1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
3. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
4. Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
5. Mix nutmeg powder, green cardamom powder, saffron, raisins and sugar into the rice.
6. Add three and a half cups of water and milk and stir once.
7. Cover and cook on Microwave high (100%) for fifteen minutes.
8. Allow standing time for five minutes.
9. Garnish with almonds and cashew nuts. Serve hot.

Posted By: farheen, karachi

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