Hyderabadi Tomato Curry

Hyderabadi Tomato Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

single recipe
Recommended By Chef 0:10 To Prep
0:30 To Cook 6 Servings
8159 2

Ingredients

1) Tomatoes 1 kg
2) Gram lentils 1 tsp
3) White cumin (roasted) 1 tsp
4) Red chillies whole 8
5) Ginger and Garlic paste 1 tbsp
6) Sesame seeds (roasted and ground) 1 tbsp
7) Tamarind 1 tbsp (soak in 1 cup Water for 1/2 hr and remove seeds)
8) Curry leaves 4
9) Green chillies 4
10) Salt to taste
11) Dalda or your choIce of cooking Oil 1 cooking spoon
Baghar (fried Garnish)
1) Fenugreek seeds (methi) 4
2) White cumin 1/2 tsp
3) Red chilies (whole) 4
4) Eggs hard bOil and slIced 2

How to make Hyderabadi Tomato Curry

METHOD:

1. Pour four cups of water in a pan, add tomatoes, gram lentils, red chilies and white cumin and boil till the lentils are tender.
2. When cooked, put the mixture in a blender and blend it into a smooth paste.
3. Heat mixture again.
4. Add the tamarind water and the remaining ingredient and cook till green chilies become tender.
5. In a separate frying pan, heat oil and add fenugreek seeds, white cumin, red chilies and curry leaves.
6. When cooked pour the garnish on tomato mixture and let it cook on very low heat.
7. Add sliced hard-boiled eggs before serving.

Hyderabadi tomato curry recipe is a wonderful dish from Pakistani Hyderabadi cuisine. It gives a very rich and delicious taste and you would surely like to enjoy it again after eating it for the first time. Main ingredients of the dish are tomatoes, gram lentils, white cumins, red chilies, tamarind, curry leaves, green chilies and fenugreek seeds.

Posted By: ~Sani~, karachi

Check out the tastiest Hyderabadi Tomato Curry recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Hyderabadi Tomato Curry is famous for its best and unmatchable taste. Also you can check Hyderabadi Tomato Curry. recipe in Urdu only at kfoods.com

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Reviews & Comments (2)

I like hyderabadi tomato curry and other pakistani recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

Mar 08, 2017 Kaleema Lahore

How to subdue the sourness of tomato in this curry? I want to keep a balanced taste which is acceptable to everyone in my family. Please some tips to maintain the taste as I asked. Thanks for the recipe and for the tip in advance.

Sep 19, 2016 Hina Dadabhoy Karachi

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