Hyderabadi Tomato Curry
Find easy and simple Hyderabadi Tomato Curry Recipe with a fusion of traditional and contemporary flavors. Hyderabadi Tomato Curry is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Hyderabadi Tomato Curry recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:10 To Prep |
| 0:30 To Cook |
| 6 Servings |
| Tips About Recipe |
11559 Views
2 Comments
1) Tomatoes 1 kg
2) Gram lentils 1 tsp
3) White cumin (roasted) 1 tsp
4) Red chillies whole 8
5) Ginger and garlic paste 1 tbsp
6) Sesame seeds (roasted and ground) 1 tbsp
7) Tamarind 1 tbsp (soak in 1 cup water for 1/2 hr and remove seeds)
8) Curry leaves 4
9) Green chillies 4
10) Salt to taste
11) Dalda or your choice of cooking oil 1 cooking spoon
Baghar (fried Garnish)
1) Fenugreek seeds (methi) 4
2) White cumin 1/2 tsp
3) Red chilies (whole) 4
4) Eggs hard boil and sliced 2
How to make Hyderabadi Tomato Curry
METHOD:
1. Pour four cups of water in a pan, add tomatoes, gram lentils, red chilies and white cumin and boil till the lentils are tender.
2. When cooked, put the mixture in a blender and blend it into a smooth paste.
3. Heat mixture again.
4. Add the tamarind water and the remaining ingredient and cook till green chilies become tender.
5. In a separate frying pan, heat oil and add fenugreek seeds, white cumin, red chilies and curry leaves.
6. When cooked pour the garnish on tomato mixture and let it cook on very low heat.
7. Add sliced hard-boiled eggs before serving.
Hyderabadi tomato curry recipe is a wonderful dish from Pakistani Hyderabadi cuisine. It gives a very rich and delicious taste and you would surely like to enjoy it again after eating it for the first time. Main ingredients of the dish are tomatoes, gram lentils, white cumins, red chilies, tamarind, curry leaves, green chilies and fenugreek seeds.
Posted By:
~Sani~, karachi