Handi Kabab

Handi Kebab is a popular Mughlai Recipe. Its little taste of spicy makes it different from the others traditional dish so try this easy homemade recipe and enjoy the delicious dining experience.

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1kg Beef Mince
1 Eggs
2 Lemon
2 Bread slices
3 Green chilies chopped
1 Onion
3 Green chilies
1 cup Oil
1 bunch Fresh coriander chopped
1/2 kg Tomatoes
1tsp Crushed black pepper
1 tbsp Ginger garlic paste
1/2 tbsp Crushed red chili
2 tbsp Dry milk
2 tbsp Gram flour
as required Salt
How to make Handi Kabab


In a food processor chop together the mince meat along with the crushed green chilies and salt.
Mix an egg in the mince meat and shape into seekh kebabs. Deep fry the kebabs on a medium high flame until they turn crisp and brown.
Heat oil in a clay pot and fry the crushed onions until the turn light pink in colour . Add in the chopped tomatoes ,red chilies, black pepper, ginger garlic paste, salt and finely chopped green chilies. Fry well until the oil forms a separate layer on top .Add the fried seekh kebabs, cover and simmer for 10 minutes.Garnish with chopped coriander and serve with naan
Posted By: shaheena,

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Reviews & Comments

This handi kabab looks a delicious one and committing one. I will try it . I have made all shami, chapli and chicken kababs , now I want those which make some difference. I searched for kababs and found at kfoods, here are so many recipes so I picked this one.

  • Noor Ain, Karachi