Ilahabadi Kabab
Find easy and simple Ilahabadi Kabab Recipe with a fusion of traditional and contemporary flavors. Ilahabadi Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Ilahabadi Kabab recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
11683 Views
2 Comments
Chickpeas boiled 250 gm
Onion chopped 1
Egg half
Boiled peas ½ cup
Green chilies 3 – 4
Oil ¼ cup
Garlic chopped 3 – 4 cloves
Ginger 1 piece
All spice 1 tsp
Crushed red pepper 1 tsp
Lemon juice 1 tbsp
Turmeric ½ tsp
Gram flour 2 tbsp
Coriander leaves 2 tbsp
Salt to taste
How to make Ilahabadi Kabab
METHOD:
1. Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.
2. In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas.
Chop well.
Now add fried masala and mix well.
Also add 2 tbsp gram flour and half beaten egg. Mix well.
3. Remove mixture in a bowl. Make small balls. Flatten each ball using your palms.
Shallow fry with ¼ cup oil till golden brown.
Remove and serve hot.