Ilahabadi Kabab

Ilahabadi Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9779 2

Ingredients

Chickpeas bOiled 250 gm
Onion chopped 1
Egg half
BOiled peas ½ cup
Green chilies 3 – 4
Oil ¼ cup
Garlic chopped 3 – 4 Cloves
Ginger 1 piece
All spIce 1 tsp
Crushed red pepper 1 tsp
Lemon juIce 1 tbsp
Turmeric ½ tsp
Gram flour 2 tbsp
Coriander leaves 2 tbsp
Salt to taste

How to make Ilahabadi Kabab

METHOD:

1. Heat 1 tbsp oil in a pan, add 3 – 4 chopped green chilies, 2 tbsp chopped coriander leaves, 1 chopped onion, 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic, salt to taste, 1 tbsp lemon juice, 1 tsp all spice, 1 tsp crushed red pepper and ½ tsp turmeric. Fry well. Now turn the flame off.

2. In chopper put together 250 gm boiled chickpeas and ½ cup boiled peas.
Chop well.
Now add fried masala and mix well.
Also add 2 tbsp gram flour and half beaten egg. Mix well.

3. Remove mixture in a bowl. Make small balls. Flatten each ball using your palms.
Shallow fry with ¼ cup oil till golden brown.
Remove and serve hot.

Posted By: wasim,

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Reviews & Comments (2)

good

Jul 19, 2014 md nizammudin khan patna bihar (INDIA)

wow Ilahabadi Kabab kabab. i remember that last year when i went to indian my khala makes some kabab that is also known as Ilahabadi and its taste was too good.

Oct 04, 2013 farheen lahore

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