Handi Kabab

Find easy and simple Handi Kabab Recipe with a fusion of traditional and contemporary flavors. Handi Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Handi Kabab recipe with available user-friendly instructions in English Recipes.

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3 Large red tomatoes
1 medium size onion
a small bunch of fresh green coriander (hara dhania)
4-5 green chilies (hari mirchain)
3/4 tsp(tea spoon) salt
3/4 tsp crushed red chilies (KuTi hui laal mirch)
1/2 tsp whole coriander(sabat dhania)
1/2 tsp cumin seeds (safaid/sabat zeera)
How to make Handi Kabab


Put oil in cooking pot and fry the sliced onion.

Dry roast(without oil) coriander and cumin seed together in a pan, when they turn darker, remove and crush them in pestle and mortar.

Cut kababs in three pieces with oblique cut.

When the onions turn pink cut and add tomatoes and cook until they become dried up and oil starts separating.

Now add salt, crushed red chilies, and crushed roasted coriander and cumin seeds and kababs and give them a stir in the cooking pot.

Lower the heat, add cut fresh coriander, sliced green chilies.

Cover the pot and let kebab cook on low flame for approx about 5-7 min.

Delicious Handi Kebab are ready... Serve and Enjoy!
Posted By: Sidra Khan, Islamabad

Check out the tastiest Handi Kabab recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Handi Kabab is famous for its best and unmatchable taste. Also you can check Handi Kabab. recipe in Urdu only at kfoods.com

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Reviews & Comments

It is a very good and tasty kabab recipe, I am very excited to make this handi kabab. I ate it at one of my friend's home and it was late night. So Now in the morning I searched for its recipe and found it at kfoods. I will make it and enjoy it soon.

  • Bushra, Lahore