Green Vegetable Salad By Chef Fauzia

Green Vegetable Salad By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7211 1


1 small Ice_gid399'>Iceberg Lettuce_gid598'>Lettuce
¼ bunch of Spinach_gid594'>Spinach (Paalak)
2 medium Cucumber_gid580'>Cucumbers
2 sticks of Celery_gid553'>Celery
1 large Green Bell Pepper (Hari Shimla Mirch)
4 Green Onions_gid31'>Onions (Hari Pyaaz)
1 large Avocado_gid38'>Avocado

For Dressing:
2 tbsp. Lemon_gid630'>Lemon JuIce (Nimbu Arakh)
½ tsp. Sugar_gid24'>Sugar
¼ tsp. of Salt_gid22'>Salt
Black Pepper (Pisi Kaali Mirch) (freshly grounded)
½ tsp. Dijon Mustard
1 small clove of Garlic_gid588'>Garlic (Lehsan) (peeled & minced)
¼ cup or 60 ml of Extra Virgin Olive Oil_gid18'>Oil

How to make Green Vegetable Salad By Chef Fauzia


Wash all the vegetables well. Break lettuce and spinach into large pieces. Cut the bell pepper in half, remove seeds and slice thinly. Slice the cucumber, celery, onions and avocado.

For Dressing:
Put lemon juice, salt, pepper, sugar, mustard, and garlic and olive oil in a screw top jar and shake well, until the dressing is emulsified.

Combine all the salad ingredients in a large wooden bowl. Add dressing and toss well until they are coated with the dressing.

Note: Yield: 6 Servings, Degree Of Difficulty: Easy

Posted By: asma, Karachi

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Reviews & Comments (1)

I like your site you guys doing very nice job..

Jul 17, 2013 Mehak Lahore

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