Green Vegetable Salad By Chef Fauzia
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1 small Iceberg Lettuce
¼ bunch of Spinach (Paalak)
2 medium Cucumbers
2 sticks of Celery
1 large Green Bell Pepper (Hari Shimla Mirch)
4 Green Onions (Hari Pyaaz)
1 large Avocado
For Dressing:
2 tbsp. Lemon Juice (Nimbu Arakh)
½ tsp. Sugar
¼ tsp. of Salt
Black Pepper (Pisi Kaali Mirch) (freshly grounded)
½ tsp. Dijon Mustard
1 small clove of Garlic (Lehsan) (peeled & minced)
¼ cup or 60 ml of Extra Virgin Olive Oil
How to make Green Vegetable Salad By Chef Fauzia
METHOD:
Wash all the vegetables well. Break lettuce and spinach into large pieces. Cut the bell pepper in half, remove seeds and slice thinly. Slice the cucumber, celery, onions and avocado.
For Dressing:
Put lemon juice, salt, pepper, sugar, mustard, and garlic and olive oil in a screw top jar and shake well, until the dressing is emulsified.
Assembly:
Combine all the salad ingredients in a large wooden bowl. Add dressing and toss well until they are coated with the dressing.
Note: Yield: 6 Servings, Degree Of Difficulty: Easy