Fish Cutlets
Find easy and simple Fish Cutlets Recipe with a fusion of traditional and contemporary flavors. Fish Cutlets is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Fish Cutlets recipe with available user-friendly instructions in English Recipes.
Ingredients
For the marinade:
Surmai fish (cut into finger size pieces) 1/2 kg
Lemon juice 2 tbsp
Vinegar 1 tbsp
Salt 1 tsp
Red chilli powder 1 1/2 tsp
Baisan (gram flour) 3 tsp
Cumin seeds (zeera) ground 1/2 tsp
For the batter:
Egg 1
Cornflour 1 tbsp
Maida 1/2 cup
Salt 1 tsp
Water 1/2 cup
Bread crumbs, mixed with a little chat masala
Oil for Deep-frying
How to make Fish Cutlets
Method
1. Marinate the fish in the marinade for 1 hr.
2. Dip pieces of fish in the batter, roll in bread crumbs and chat masala mixture.
3. Deep fry in hot oil until golden and serve with chutney.
Posted By:
~Sani~, karachi