Fish Cutlets

Fish Cutlets Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7315 0


For the marinade:
Surmai Fish (cut into finger size pieces) 1/2 kg
Lemon juIce 2 tbsp
Vinegar 1 tbsp
Salt 1 tsp
Red Chilli powder 1 1/2 tsp
Baisan (gram flour) 3 tsp
Cumin seeds (zeera) ground 1/2 tsp
For the batter:
Egg 1
Cornflour 1 tbsp
Maida 1/2 cup
Salt 1 tsp
Water 1/2 cup
Bread crumbs, mixed with a little chat masala
Oil for Deep-frying

How to make Fish Cutlets


1. Marinate the fish in the marinade for 1 hr.
2. Dip pieces of fish in the batter, roll in bread crumbs and chat masala mixture.
3. Deep fry in hot oil until golden and serve with chutney.

Posted By: ~Sani~, karachi

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