Green Chilli and Lemon Pickle

Green Chilli and Lemon Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
10062	1

Ingredients

1 kg fresh Lemons
1 kg fresh Green chillies
150 gins Mustard seeds
100 gins Salt
1 tblsp turmeric
1 thIsp Asafoetida

How to make Green Chilli and Lemon Pickle

METHOD:

Wash lemons and chillies. Cut half the lemons. each into 8 pieces. Slit each chilli and then cut into 3 pieces.
Squeeze the juice from the remaining lemons. Grind the mustard seeds. In a thali, nalx well half the salt, the lemon juice and powdered mustard, turmeric, asafoetida and green chillies.
In another vessel, mix the remaining salt and sliced Lemon.
In a clean glass jar, layer the lemon slices and the chilli-lemon mixture. Continue layering, making sure the last layer is lemon slices.
After 15 days, the pickle will be ready.

Posted By: samina khan, karachi

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