Green Chili Cilantro Pesto
Find easy and simple Green Chili Cilantro Pesto Recipe with a fusion of traditional and contemporary flavors. Green Chili Cilantro Pesto is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Green Chili Cilantro Pesto recipe with available user-friendly instructions in English Recipes.
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2 cups cilantro chopped
6 green chilies, minced
1 tablespoon garlic minced
2 teaspoons ginger minced
2 tablespoons water
1 cup fresh or frozen coconut, grated
1 teaspoon cumin seeds toasted and coarsely ground
3 tablespoons fresh lime juice
1 teaspoon sugar
Salt to taste
Note: Makes 1 cup
How to make Green Chili Cilantro Pesto
METHOD:
Place the cilantro, chilies, garlic, ginger, and water in a food processor and process to a paste. Add the coconut and process to incorporate. Transfer to a bowl.
Add the coarsely ground cumin.
Stir in the lime juice, sugar, and salt. Serve or use immediately, or refrigerate, covered, until ready to serve. The pesto will keep for about 4 days in a well-sealed container in the refrigerator.
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shumaila, karachi