Green Chili Cilantro Pesto

Green Chili Cilantro Pesto Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
1782 0

Ingredients

2 cups cilantro chopped
6 green chilies, minced
1 tablespoon Garlic minced
2 Teaspoons Ginger minced
2 tablespoons Water
1 cup fresh or frozen Coconut, grated
1 Teaspoon Cumin seeds toasted and coarsely ground
3 tablespoons fresh Lime juIce
1 Teaspoon Sugar
Salt to taste

Note: Makes 1 cup

How to make Green Chili Cilantro Pesto

METHOD:

Place the cilantro, chilies, garlic, ginger, and water in a food processor and process to a paste. Add the coconut and process to incorporate. Transfer to a bowl.
Add the coarsely ground cumin.
Stir in the lime juice, sugar, and salt. Serve or use immediately, or refrigerate, covered, until ready to serve. The pesto will keep for about 4 days in a well-sealed container in the refrigerator.

Posted By: shumaila, karachi

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