Grandpa’s Chunky Seville Orange Marmalade

Grandpa’s Chunky Seville Orange Marmalade Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of English Recipes.

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2.5kg (5lb 8oz) Seville Oranges, washed
6.75 litres (12 pints) Water
5.5kg (12lb 2oz) granulated Sugar
How to make Grandpa’s Chunky Seville Orange Marmalade


1. Place the washed oranges in a heavy-based saucepan with the water. Put a plate on top to prevent them bobbing over the surface of the water. Cover with the lid of the saucepan and simmer for approximately 2 hours or until the oranges are soft. Cool and drain, reserving the water.

2. Preheat the oven to 180°C (350°F), Gas mark 4. Place the sugar in an ovenproof bowl and put in the oven for about 15 minutes to warm through.

3. Place a chopping board on a large baking tray to catch any juice from the oranges.
Cut the oranges in half and scoop out the soft centres, then slice the zest into slices approximately 3–5mm (1/8–1/4in) thick (or thicker if you prefer).

4. Place the pulp with the pips into a muslin bag (or a clean ‘J’ cloth or something similar) and pour any escaped juice into a large, wide, stainless steel saucepan, along with the reserved cooking water and the sliced oranges. Bring to the boil, then add the warm sugar. Stir over a high heat until all the sugar is dissolved. Boil rapidly for about 20 minutes until setting point is reached (see opposite). If the marmalade hasn’t set, boil for a minute or so longer and test again.

5. Remove the pan from the heat, pot into sterilised jars and cover with lids or jam covers while still hot.

Posted By: fuzia ashraf, Rawalpindi

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