Galouti kebab recipe often comes as a top choice among all other kebabs recipes. Made with an entirely different line of spices, this kabab delivers a taste that has no parallel match. Consider it on Eid ul Adha as it is one of the best uses of qurbani meat.
Galouti kebabs belong to South Asian region, more specifically from India. These kababs are made of mutton mince and sometimes buffalo mince with papaya paste which is used to soften the meat for better cooking. It is then mixed with various spices such as cardamom powder, chili powder, coriander powder, onion paste, ginger garlic paste, all spice and javitri powder. After mixing, kebabs are formed and then fried in ghee until they are cooked.
Galouti kebab is known to be a tradition of Lucknow, a hallmark of Awadhi cuisine. Many Indian restaurants feature galouti kababs in their menu, offer it with chapati, chutney and onion rings. It's soft succulent feel always makes the eater demand for more. You can make it with meat on Eid ul Adha, with minced goat and feel the pleasure inside this special kebab food.