Mutton Galouti Kebab Recipe

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Ingredients

• 1 kg mutton kema
• 70 gm raw papaya paste
• 50 gm roasted onion paste
• 50 gm ginger garlic paste
• 5 gm elaichi powder
• 5 gm yellow chili powder
• 40 gm chana powder
• 5 gm garam masala
• 5 gm javitri powder
• 5 gm coriander powder
• Salt to taste
• 50 ml desi ghee

How to make Galouti Kebab

METHOD:

1. In bowl place the mutton kheema add ginger garlic paste, onion paste, raw papaya, all dry powder and spices and mix well. Freeze it for half an hour
2. Set kheema make 32 pieces and make tikkis of them.
3. In a thick pan, heat ghee and fry the tikki on slow heat
4. Serve the tiki with mint chutney
5. Serve immediately and hot

Galouti kebabs belong to South Asian region, more specifically from India. These kababs are made of mutton mince and sometimes buffalo mince with papaya paste which is used to soften the meat for better cooking. It is then mixed with various spices such as cardamom powder, chili powder, coriander powder, onion paste, ginger garlic paste, all spice and javitri powder. After mixing, kebabs are formed and then fried in ghee until they are cooked.

Galouti kebab is known to be a tradition of Lucknow, a hallmark of Awadhi cuisine. Many Indian restaurants feature galouti kababs in their menu, offer it with chapati, chutney and onion rings. It's soft succulent feel always makes the eater demand for more. You can make it with meat on Eid ul Adha, with minced goat and feel the pleasure inside this special kebab food.

Posted By: maham, karachi

Add Your Recipe

I like galouti kebab and some foods and some drink recipes. I have learned many beef & mutton recipes recipes from Pakistani cooking shows and websites.

Afdhaal, Sialkot

mujhe tarha tarha ke kabab banane ka boht shoq hai . zarori nahi ke gosht ke hi kabab hon mujhe sabzi ya daalon ke kabab bhi ache lagte hain . mai ne abhi kuch din pehle kfoods pe step by - step ki recipe se dekh kar lauki ke kabab banaye the sub ko boht pasand aye thee.

Aasma Irum, Lahore

Asa,main kai cheezon ki recipes save ki hein , In shaa Allah jald banaon gi tu pher bataon gi kase bane,,,,,Main joo bhi khane banati hoon sab bohat achay bantay hein,,,,Aaj tak main ne kahen se sekha ahi bas mere Ammi jo banati theen wohi banati hoon na mere ammi ne haat pakar kar sekhaya bas dekha aur banane lagi,,,bohat maze kay hotay hein,,,zara un se Alag banana chahti thi es liay kuch edher se save kar lein ,,,,es kay sath pakane ka shuq hona chahiay,,,,werna bedili se pakaya hoa bad maza hi hota hai,,,,,,,halal murdar kam koi faida aur zaiqa nahi deta,,,,dilchaspi shart hai,,,,,,!

Amna, Jeddah Saudi Aribia

galoti kabab mujhe sab se ziada ache lagte hain

Babar, Sakhar

mai is recipe ko sambhal ke rakh rahi hoon ye mere kaam ayay gi bakra eid ke dino mei . sub mujh se hi farmaishen karte hain ke ya banaden wo banaden mujhe is dafa purani kabab dishes samaj nahi arahi thi banane ke liye lihaza maine ye choose ki hai.

Najia, thatta