Gajrela recipe is basically soothing carrot pudding made when grated carrots are cooked with milk and sugar flavoured with saffron and garnished with almonds and pistachios. The carrots are cooked in the milk and the milk is boiled until it gets thicker. You can also add cream to give it a smooth texture. This dessert is highly digestive and easy to cook. It is a very popular recipe made occasionally in winters. It can be used as a healthy, low-calorie substitute for gajar ka halwa. It’s prepared within an hour once carrots are grated. Gajrela recipe can be served as a desert in family dinners or even in wedding functions in winters. Gajrela is mostly liked in the winter season.