Gajrela Gajar Ki Kheer

Gajrela Gajar Ki Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.

single recipe
Recommended By Chef To Prep
To Cook Servings
4948 0

Ingredients

Carrots, grated 1 kg
• Basmati rIce soaked 1/4 cup
Milk 1 litre / 4 1/4 cups
Almonds, blanched and split 20 gm/4 tsp
• Clarified Butter (Ghee' href='/glossary/ghee_gid11'>Ghee) 100 gm/7 tbs
Khoya, grated 60 gm
Raisins 15 gm/5 tbs
Sugar 240 gm/1 cup

How to make Gajrela Gajar Ki Kheer

METHOD:

Boil milk in a kadhai. Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened. Stir in sugar and cook till most of the moisture has evaporated. Add the ghee and stir-cook for 5 minutes. Remove from fire and mix in the khoya.
To Serve: Garnish with almonds and raisins and silver leaf.enjoy

Posted By: cooking expert Aneela Rizwan, Karachi

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