Gajrela Gajar Ki Kheer

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Ingredients

• Carrots, grated 1 kg
• Basmati rice soaked 1/4 cup
• Milk 1 litre / 4 1/4 cups
• Almonds, blanched and split 20 gm/4 tsp
• Clarified butter (ghee) 100 gm/7 tbs
• Khoya, grated 60 gm
• Raisins 15 gm/5 tbs
• Sugar 240 gm/1 cup

How to make Gajrela Gajar Ki Kheer

METHOD:

Boil milk in a kadhai. Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened. Stir in sugar and cook till most of the moisture has evaporated. Add the ghee and stir-cook for 5 minutes. Remove from fire and mix in the khoya.
To Serve: Garnish with almonds and raisins and silver leaf.enjoy

Posted By: cooking expert Aneela Rizwan, Karachi

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