Gajrela Gajar Ki Kheer

Find easy and simple Gajrela Gajar Ki Kheer Recipe with a fusion of traditional and contemporary flavors. Gajrela Gajar Ki Kheer is a common dish to find in Riwaiti Mithaiyan category. Enhance your cooking journey and enjoy creating Gajrela Gajar Ki Kheer recipe with available user-friendly instructions in English Recipes.

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Ingredients
• Carrots, grated 1 kg
• Basmati rice soaked 1/4 cup
• Milk 1 litre / 4 1/4 cups
• Almonds, blanched and split 20 gm/4 tsp
• Clarified butter (ghee) 100 gm/7 tbs
• Khoya, grated 60 gm
• Raisins 15 gm/5 tbs
• Sugar 240 gm/1 cup
How to make Gajrela Gajar Ki Kheer

METHOD:

Boil milk in a kadhai. Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened. Stir in sugar and cook till most of the moisture has evaporated. Add the ghee and stir-cook for 5 minutes. Remove from fire and mix in the khoya.
To Serve: Garnish with almonds and raisins and silver leaf.enjoy
Posted By: cooking expert Aneela Rizwan, Karachi

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