Egg noodles (boiled) 300 grams
Chicken pieces (finely cut) 250 grams
Tomato (finely cut) 1
Onion (finely cut) 1
Cabbage (finely cut) 100 grams
Garlic (chopped) 2 tbsp
Green Chilies (finely cut) 3
*Schezuan sauce 3 tbsp
Chicken Stock 2 cups
Cornflour (made into a paste) 1 ½ tbp
Salt to taste
Oil 6 tbsp + to fry
Talhar chilies for garnishing
How to make Fried Noodles
METHOD:
• Spread half nodles in a serving dish.
• Cut remaining nodles into small pieces.
• Heat oil in a wok; fry small nodles till crisp; remove on obsorbent paper.
• Spared on top of noodles in the dish.
• Heat 3 tbsp oil in a wok; fry garlic; fry onion and chicken on high flame for few minutes.
• Add tomato, Schezuan sauce, salt and stock, bring to boil.
• Add cabbage and green chilies, add cornflour and cook while continuously stirring for a few minutes.
• Add on top of noodles.
• Heat remaining oil in a frying pan; fry Talhar chilies.
• Pour chilies and the oil on top of noodles; serve.
* Heat 4 tbsp oil in a saucepan; fry 10 chopped cloves of garlic. Add ½ cup Talhar chili paste. 2 tbsp brown sugar , 1 cup soya sauce , ½ cup tomato paste, 4 tbsp white vinegar and 1 cup chicken stock and cook for 10 minutes. Blend in a blender. Add 1 tbsp sesame oil, 1 tbsp Chinese salt and salt in a saucepan until mixture thickness.
Posted By:
sumaira, Karachi