Fried Rice Noodles

Ingredients

How to make Fried Rice Noodles

METHOD:

Stir fry rice noodles with shrimp and chicken is one of the tastiest Chinese recipes with rice noodles. Just imagine the taste when you combine noodles with chicken, shrimps, soy sauce and with other spice items. This Asian noodles recipe is a famous form of food in China, Japan, Korea and Thailand. People in these countries widely make foods using Chinese rice noodles with vegetables, chicken and shrimps. KFoods.com offers an easy and delicious recipe for stir fried noodles.

Noodles are famous dish of China. Not only China, it is eaten in many Asian countries which are mainly Malaysia, Singapore, Bhutan, Nepal, Indonesia, Thailand and then Pakistan and India too. Most of the noodle recipes have been introduced from China because of its large population and large number of chefs. Some of recipes include deep fried, crispy fried, stir fried, pan fried and quick Chinese vermicelli style noodles. These foods are gradually getting popular in other parts of the world. Noodles are also eaten at mass in Italy. Also it is said that Italy is the country where noodle was invented for the first time in history. Then it reached other countries and then China took it's use to mass level and now it is probably the mostly eaten food in China.

Besides simple noodle, there is a big number of soup recipes with rice noodles which are also specialty foods of Asian countries. Kids, elders and seniors, everyone loves to eat noodle either with soups or without soups. In Pakistan, different companies are offering noodles in different flavors however many of them are only eaten in Pakistan. Chinese noodles mainly include shrimp stir fry with noodles, chicken and broccoli stir fry with noodles, vegetable stir fry with noodles whereas Pakistani noodles include chat pata flavor, chicken cream flavor, masala flavor and so on.

Read the method given above, prepare it and serve at dinner, supper or breakfast.