Fried Noodles Chicken Soup

Fried Noodles Chicken Soup Recipe is a lip smacking food suitable for any time of the year, but especially during cold winter months. It is really good for your health and very easy to prepare so let’s try this easy homemade recipe and give your precious views.

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Egg noodles ½ packets
Chicken breast (chopped) 1
Spring onion 1
Black mushrooms 2 – 3
Chicken stock 2 glasses
Spinach ¼ bunches
Bamboo shot 1 piece
Carrot 1 piece
Lemon juice 1 tbsp
Black pepper powder ¼ tsp
Sesame oil ½ tsp
Brown sugar ½ tsp
Soya sauce 2 tbsp
Oil 2 tbsp
Oil for fry
Salt to taste
How to make Fried Noodles Chicken Soup


1. Finely chop 1 chicken breast and keep aside. Cut 1 medium piece of carrot, 2 – 3 black mushrooms, 1 medium piece of bamboo shot and 1 spring onion into thin long slices. Heat oil in a wok, add in half packet of boiled noodles and fry till crisp. Remove the fried noodles and keep aside.
2. Heat 2 tbsp oil in a pan; add in sliced chicken, ¼ bunch of chopped spinach leaves and all the sliced vegetables. Sauté for 2 – 3 minutes. Also add salt to taste, ¼ tsp black pepper, ½ tsp sesame oil, 2 tbsp soya sauce and 1 tbsp lemon juice. Fry for 2 – 3 minutes.
3. Now add 2 glass of chicken stock, cook till it comes to a boil. Then add fried noodles and serve.
Posted By: shaista , karachi

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