Finger Fish

Find easy and simple Finger Fish Recipe with a fusion of traditional and contemporary flavors. Finger Fish is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Finger Fish recipe with available user-friendly instructions in English Recipes.

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Ingredients
1/2 kg Fish boneless
pinch Yellow color
2 Egg whites
1 tbsp Ginger garlic paste
1 tbsp Red chili powder
2 tbsp Corn flour
1/2 tsp Turmeric powder
1/2 tsp Ground hot spices
for fry Oil
to taste Salt
How to make Finger Fish

METHOD:

In a mixing bowl, add 2 eggs white 2 tbsp corn flour, 1 tbsp ginger garlic paste, 1 tbsp red chili powder, 1/2 tsp turmeric powder, 1/2 tsp ground hot spices, a pinch of yellow color, and salt to taste. Mix well to form a smooth batter.

Cut fish into fingers and marinate in the prepared spices mixture for half an hour. In a wok, heat oil and fry fish fingers. Soak excess oil on an absorbent sheet. Serve with green dip.
Posted By: Humaira Tariq, Rawalpindi

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Reviews & Comments

wow looks yummy in this picture and I always eat specially in winter at dhaba but now I will say my mother for making at my home thanks for sharing.

  • bilal raza, karachi

I like your show please please finger fish banana sekha da

  • hibba fayyaz, gujrat