Finger Fish
Finger fish is made with very few ingredients and marinated with soya sauce, salt, black pepper and vinegar. It is then coated in a suitable coating and served as an appetizer mostly in gatherings and restaurants also. Finger fish or fish sticks are very popular exotic food item originally from the United Kingdom. It’s usually prepared by processing fish after applying a suitable batter. You can bake, gif you shallow fry the finger fish according to your choice. Finger fish is a highly nutritious and delicious food item, and you can easily prepare it if you follow this simple finger fish recipe. Also, this finger fish recipe is best suitable for those children who do not like to eat fish otherwise. But if you make it using this simple finger fish recipe, children will love it. Fish is very good for health and highly important for the physical and mental growth of children and adults equally. So it is highly recommended that you try and enjoy the delightful dish with French fries, ketchup or hot chilli sauce or even coleslaw.
500 gram fillets of white fish, partially thawed
2 tbsp grated parmesan cheese
2 eggs
150 gram breadcrumbs
1 tsp grated lemon peel
1 tbsp chopped fresh parsley
½ tsp dried thyme
½ tsp paprika
¼ tsp garlic salt
150 ml double cream
100 ml plain flour
100 ml vegetable oil
Freshly ground pepper
Salt to taste
METHOD:
First of all prepare the fillets cut the cod fillets into strips and set it aside. Then make the coating and place the breadcrumbs in a bowl then season with some pepper and salt. Now add the parsley, parmesan cheese, garlic salt, lemon peel, paprika and thyme and mix them well. Now beat the eggs in a separate bowl and pour the eggs into the cream and mix them together with the help of fork.
Now prepare the flour, put the flour in a bowl ready to coat the fish. Coat the fish lightly dust the fillets in the flour then dip them into the eggs and cream mixture and finally coat it with the breadcrumb mixture.
Fry the fingers. Now you have your fish fingers ready now take a frying pan and heat up the vegetable oil over a moderate heat. When hot place the fingers in the pan. Turn them over and cook until the fish flakes easily and the breadcrumbs are a golden brown.
Now drain the fingers and take them out with a slotted spoon and place on kitchen paper to drain off any excess oil.
Now Finger Fish is ready. Serve up place on plates and serve with lemon wedges and chips.
Posted By:
Aleem, karachi
This is a delicious dish, specially in winter mostly baked it. Yours Finger Fish recipe is very easy and simple.. Thanks to provide it
1 of the best recipe Finger Fish Fry. This recipe is so crispy and delicious as well with different types of spices, this recipe will help me in making it good all
One of my favorite food in the daily menu of cooking, i love it to make and enjoy with salad and homemade chutney etc, you have a great recipes of all the seasonal and traditional sea foods recipes thanks...
I like baked finger fish more than fried.
Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. I also added mustard powder to it to make it tastier.