Fajita Crumbed Samosa
Find easy and simple Fajita Crumbed Samosa Recipe with a fusion of traditional and contemporary flavors. Fajita Crumbed Samosa is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Fajita Crumbed Samosa recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N’s Fajita Toppingz ‘n Fillingz - as required
• Onion - ¼ cup; chopped
• Green bell pepper - ¼ cup; chopped
• Red bell pepper - ¼ cup; chopped
• Green chillies - 1 tbsp; chopped
• Chilli sauce - 1 tbsp
• Oil - 1 tbsp
• Samosa patti - 1 pack
• Eggs - 2; beaten
• Breadcrumbs - as required
• Slurry - as required (2 tbsp of all-purpose flour dissolved in ½ cup water)
• Oil - for frying
Sweet and Sour Sauce:
Ingredients
• Sugar - ¼ cup
• Garlic - 1 tsp; chopped
• Ginger - 1 tsp; chopped
• Red chilli flakes - 1 tbsp
• Salt - to taste
• Apple cider vinegar - 2 tbsp
• Water - ¼ cup
• Ketchup - 2 tsp
• Corn flour - 2 tbsp
How to make Fajita Crumbed Samosa
Method
In a pan, heat oil, add onion and sauté for a minute.
Add green and yellow bell pepper, green chillies, chilli sauce and cook for 2-3 minutes.
Add K&N’s Fajita Toppingz 'n Fillingz and cook for another 2 to 3 minutes. Your filling is ready. Set aside.
Take a samosa Patti (sheet) and fold it by using slurry at the corner.
Fill with prepared K&N’s Fajita Toppingz 'n Fillingz and seal the edges using slurry.
Dip prepared samosas in eggs and then coat with bread crumbs.
In a pan, heat oil and fry samosas until light golden brown.
Serve your tasty crumbed fajita samosas with sauce of your own choice and enjoy.
Sweet and Sour Sauce Method:
In a pan add sugar, garlic, ginger, red chilli flakes, salt, apple cider vinegar, water and ketchup.
Cook for at least 5 minutes, then add cons flour dissolved in water and cook for another 2 minutes and whisk well.
Posted By:
Salwa Noor, Karachi