Edamame and Brown Rice Salad
Find easy and simple Edamame and Brown Rice Salad Recipe with a fusion of traditional and contemporary flavors. Edamame and Brown Rice Salad is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Edamame and Brown Rice Salad recipe with available user-friendly instructions in English Recipes.
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1 1/2 cup(s) edamame, shelled, frozen
3 cup(s) rice, brown, cooked
1 large pepper(s), red, bell, diced
3 medium carrot(s), peeled and grated (may substitute 1 cup store-bought shredded carrots)
2 medium scallion(s) (green onions), thinly sliced
1 medium lime(s), juiced
1 tablespoon soy sauce, less sodium
1 tablespoon rice vinegar
2 teaspoon oil, toasted sesame
1 teaspoon sriracha
How to make Edamame and Brown Rice Salad
METHOD:
Fill a medium saucepan with water and bring to a boil. Add the frozen edamame and cook for 3 minutes. Drain and rinse with cold water; cool to room temperature.
In a large bowl, combine the edamame, rice, bell pepper, carrot, and scallions.
In a small bowl, prepare the dressing. Whisk together the lime juice, soy sauce, vinegar, sesame oil, and sriracha.
Pour the dressing over the salad and stir to coat the ingredients evenly with the dressing. Serve at room temperature or chilled.
Posted By:
Komal Aanwer, Peshawar