Creamy Hash Brown Casserole
Find easy and simple Creamy Hash Brown Casserole Recipe with a fusion of traditional and contemporary flavors. Creamy Hash Brown Casserole is a common dish to find in Christmas Recipes category. Enhance your cooking journey and enjoy creating Creamy Hash Brown Casserole recipe with available user-friendly instructions in English Recipes.
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* 1/4 cup butter, plus more for dish
* 1 onion, chopped
* 1 (16-ounce) container sour cream
* 1 (10 1/2-ounce) can cream of celery soup
* 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
* 1/2 teaspoon garlic powder
* 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 cups crushed potato chips
How to make Creamy Hash Brown Casserole
METHOD:
Preheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
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~Sani~, karachi