Dum Chops

Dum Chops is a traditional cooking recipe, this recipe is prepared in just half an hour and for 4 to 5 persons. Chanp is very healthy part of beef or mutton you can make it by using simple ingredients and follow the simple steps.

Recommended By Chef

1:00 To Prep

0:30 To Cook

6 Servings

Tips About Recipe

6087 Views 2 Comments

Ingredients

Chops 2 lb/1 kg (I used goat here you can easily with lamb)
Salt 1 1/2 tsp
Black pepper powder 1 tsp
Papaya paste / meat tenderizer 1 tsp
Minced garlic 1tsp
Ginger paste 1 tsp
Lemon juice 2 tbsp
Soy sauce 1 tbsp
Oil 2 - 3 tbsp

How to make Dum Chops

METHOD:

In mixing bowl add, salt, black pepper, papaya paste, ginger, garlic, lemon juice and soy sauce and mix well with oil.

Add the chops mix well and marinate them for 1 - 2 hours.

Heat pan, add the marinated chops, and start cooking on low heat... it doesn't need water because meat will release water itself which is enough for chops to get tender (but add some if you feel like)

When they are tender dish out and enjoy.

Posted By: Sania Rehan, Dubai

Add Your Recipe

Check out the tastiest Dum Chops recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Dum Chops is famous for its best and unmatchable taste. Also you can check Dum Chops. recipe in Urdu only at kfoods.com

I like dum chops and other beef & mutton recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

Kaneez, Abbottabad

chops are good, i like them to make but only mutton. I do not like beef bcz it is very heavy for digestion. And taste of mutton is also good. I will try this recipe for the first time and and hope chef mehwish is good as well . But would be sure after trying her recipe.

Salma, Karachi