| Recommended By Chef |
| 0:40 To Prep |
| 0:20 To Cook |
| 4 Servings |
| Tips About Recipe |
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5 Comments
• Mutton chops ½ kg
• Oil ¼ cup
• Green chilies 3 – 4
• Coriander leaves ¼ bunch
• Raisin 100 gm
• Turmeric 1 tsp
• All spice 1 tsp
• Crushed cumin seeds 1 tbsp
• Chili powder 1 tbsp
• Poppy seeds 1 tbsp
• Desiccated coconut 2 tbsp
• Ginger garlic paste 2 tbsp
• Raw papaya paste 3 tbsp
• Lemon juice 3 tbsp
• Oil for deep fry
• Salt to taste
METHOD:
Marinate ½ kg mutton chops with 3 tbsp raw papaya paste and salt to taste for 30 minutes. Now deep fry marinated chops till tender. Blend together 3 – 4 green chilies, 2 tbsp desiccated coconut, 1 tbsp crushed cumin, 100 gm raisins, 1 tbsp poppy seeds and a little water. Blend well. Heat a little oil in a wok; add 2 tbsp ginger garlic paste. Fry well till golden brown.
Add in blended mixture, 1 tsp all spice, 1 tbsp chili powder and 1 tsp turmeric. Mix well. Now add fried chops with ½ cup of water. Cover and cook for 8 – 10 minutes. Now remove the lid, fry well till water dries. Dish it out, garnish with ¼ bunch of coriander leaves and pour 3 tbsp lemon juice on top. Serve hot.
Posted By:
kehkashan, Lahore
This time on bakra eid I will make bihari chops which I think is the best cuisine regarding meat recipes. I shall make bihari chops for all family and hopefully they all would enjoy it a lot. Last time on bakra eid, I made simple chops so I thought I should make bihari chops this time.
We would be traveling to Bahawalpur to my cousin's wedding. Other guests would come later therefore we would have lot of time to cook foods and i will make bihari chops and some selected beef & mutton recipes as well.
This is a very good recipe. I love bihari tastes and often manage to prepare bihari style tikke kababs and botis. This is a new idea of making bihari chops i will definitely try this recipe . I think it would be same ingredients to use for beef as well as bcz we would have beef more commonly for cooking. It should be no difference in the recipe. Isn't' it??
i fully want to eat chops. My father brings goat every year on bakra eid and we always make chops on my wish . Now I can make it myself. I will make bihari on this eid.
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