Dried Prawn Curry
Find easy and simple Dried Prawn Curry Recipe with a fusion of traditional and contemporary flavors. Dried Prawn Curry is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Dried Prawn Curry recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:30 To Prep |
| 0:15 To Cook |
| 6 Servings |
| Tips About Recipe |
16665 Views
2 Comments
1) Dried Prawns 1 kg
2) salt as per taste
3) Ginger Garlic Paste 1 tbsp
4) Onions(sliced) 3 medium
5) Red Chilli Powder 1 tbsp
6) Turmeric Powder 1 tsp
7) Dalda Cooking Oil 3/4 cup
Garnish:
1) Green Chillies (chopped)4-6
2) Fresh Coriander(chopped)1/2 bunch
How to make Dried Prawn Curry
METHOD:
1. Wash and soak the prawns for half an hour.
2. In a pot, slightly cooking oil on medium heat for 2-3 minutes.
3. Fry the prawns for 3-4 minutes and remove.
4. In the same pot, fry the onions till golden.
5. Then add ginger garlic paste, salt, red chilli powder and turmeric.
6. Add a little water and stir well until oil separates.
7. Add the fried prawns and mix well.
8. Cover and simmer on low heat for 8-10 minutes.
9. Dish out, garnish and serve hot.
Prawn is people's favorite food. It is one of the most eaten seafood after the fish and as it's popularity grew, people derived new ways to enjoy the taste of prawns. Curried, salted, dried curry, biryani and green masala prawns are some of the ways to take joy of delicious prawns.
Making curry with prawns is a perfect way to have prawns enjoyed. There are various curry recipes for prawns such as prawn malai curry, jumbo prawn curry, Kerala prawn curry, Sri Lankan spicy prawn curry as well as hot prawn curry. One special dish is dried prawn curry recipe in which the dish is kept dry without the gravy.
Find out the recipe presented above and have fun with special taste of prawns.
Posted By:
~Sani~, karachi
I like dried prawn curry and other sea food recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.
I like large prawns which are fried and salted. They are very crispy and tasty. I don't like other forms such as in gravy or in biryani because this way, its taste is not felt like good. I am glad to find your recipe here and will try it some day when I would have the prawns.