Delhi Style Korma

• Ghost 1/2kg
• Dahi 1 pao
• Oil hasbe zarorat
• Onion 1medium
• Choti ilichi 5/6
• Long 5/6
• Kali mirche 5/6
• Lal mirch 1tsp
• Peesa dhaniya1/2 tsp
• Jaifal jawitri 1/4 tsp
• Alag se choti ilichi 1tsp
• Kewra 1tsp
• Dishout k waqt julian cut adrak
• Lehsan adrak peesa hua ek ek tsp
• Salt hasbe zaiqa

METHOD:

1. Ghost 1/2 kg dahi ek pao pan mei half cup oil daal kar ek medium piyaz brown karke nikal le or hath se fry piyaz ko choor karle
2. phr oil choti ileechi 5/6 kool kar dal de or 5/6 loong or kali mirhce bhi 5/6 dal de phr ghost daal de ek tsp lehsan dal de or ek tsp adrak dal de or bhoone..
3. bhoone ke baad namak laal mirch 1 and half tsp dal de ,dhaniya half tsp dal de or gaalne ke liye rakh de paani daal kar
4. phr jab ghost half done hojaye to bhoon le or jab pani khusk hojaye to dahi ko pait kar ussmei piyaz jo choor karke rakhi hui thi usss mei milaye or phr pateeli mei daal de phr bhoone...
5. phr jaifal jawitri quarter tsp choti ileechi quarter tsp ek tea spoon kewra dal de or halki aanch par rakh de or dishout kar ke aadrak bareek kaat kar dal de.