Curried Chicken Soup
Curried Chicken Soup is one of the most awesome soup recipes in the world. Just collect chicken, maida, curry powder, paprika, egg yolk, butter, chicken stock and whole milk and make this unique soup recipe.
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½ cup Chicken (cooked & chopped)
1 ½ tbsp. All-Purpose Flour (Maida)
2 tsp. Curry Powder
Paprika (to taste)
Salt (to taste)
1 Egg Yolk
2 tbsp. Butter (Makhan)
3 cups Chicken Stock
¼ cup Whole Milk
Chives (chopped - for garnish)
How to make Curried Chicken Soup
METHOD:
Melt butter in a saucepan. Add curry powder and all-purpose flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened.
Add chicken and simmer until thoroughly heated. Serve sprinkled with chopped chives.
Note: Yield: 4 Servings, Degree of Difficulty: Easy
How to Make Curried Chicken Soup (Summarized Method):
- Add butter to sauce pan and heat it to melt.
- Then ad curry powder and all-purpose flour.
- Whisk constantly for 3 minutes at low heat.
- Add chicken stock and whisk until boiled.
- Reduce the heat and add paprika and salt.
- Mix egg yolk and milk together in a bowl and then add to soup. Whisk constantly until soup becomes
thick.
- Now add chicken and simmer until heated completely.
- Soup is ready. Serve with chives.
Enjoy this curried chicken soup recipe at home and double your joys of winter season.