Crunchy Chocolate Nuts

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Ingredients

Almonds flakes 100g (toasted)
Chocolate chips 50g
Dried apricot 100g
Peanut 100g
Sugar 500g
Water 100ml
Oil to grease

How to make Crunchy Chocolate Nuts

METHOD:

Grease baking tray with oil.

In a small bowl combine almonds, chocolate chips, dried apricot and peanut.

Spread nuts on greased baking tray in an even single layer.

In a saucepan, stir together sugar and water over medium heat until sugar dissolve.

Do not stir when sugar dissolve. Continue cooking about 15-20 minutes until sugar get a golden color.

Carefully pour caramelized sugar over nuts. Let cool it for 2 hours.

Break into pieces and enjoy.

Posted By: raheela, india

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