Crispy Almond Baked Thigh

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Ingredients

1) Maple Lodge Farms Skinless Chicken Thighs 8
2) toasted sliced almonds, coarsley chopped 1/2 cup / 125 ml
3) seasoned or plain dry breadcrumbs 1/2 cup / 125 ml
4) melted butter 1 tsp / 15 ml
5) salt and pepper (optional)
6) egg 1

How to make Crispy Almond Baked Thigh

METHOD:

1. Combine almonds, bread crumbs, butter, and salt and pepper (if using plain crumbs).
2. In separate shallow dish, beat egg with 1 tsp (15 ml) water.
3. Dip chicken into egg mixture then into crumb mixture, turning to coat and shaking off excess.
4. Bake on greased baking sheet at 400 degrees F (200 degrees C) for 35 minutes or until golden and juices run clear when chicken is pierced.

Posted By: Saara, Quetta

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