Cream of green peas soup

This easy recipe for Cream of green peas soup will help you step by step to make delicious and tasty Cream of green peas soup. This recipe for Cream of green peas soup is a great combination of cream and fresh peas. If not in a mood of heavy cooking, make Cream of green peas soup and serve hot. You can add more cream while serving the cream of green peas soup.
This Cream of green peas soup is also served with any of the international dishes. Cream of green peas soup enhances the flavor of any dish with its best aroma and creamy taste. Cream of green peas soup has a very nice green color which makes it presentable. You can also serve it as a side dish in daawats. Hope you like the recipe for Cream of green peas soup. Hide

Recommended By Chef

00.10 To Prep

00.15 To Cook

4 Servings

554 Views 0 Comments

Recommended By Chef	00.10 To Prep
00.15 To Cook	4 Servings
554	0

Ingredients

peas 2 cups
Chicken stock 1 liter
Salt 1 tsp
Milk 2 cups
Cream 1 cup
flour 4 tbsp
Butter 4 tbsp
black pepper 1/2 tsp
Garlic 1 tbsp
onion sl Iced 1 medium

How to make Cream of green peas soup

METHOD:

Heat the butter in a pan. Fry onion, garlic, and flour in the butter. Now add milk, peas, salt, black pepper in the pan and let it cook until a boil.
Add cream at the end, mix well.
Blend the soup in a blender and serve hot.

Posted By: Jamaal, Sukker

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