Cozy Mulled Cider By Chef Fauzia

Cozy Mulled Cider By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Tea Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
142 0

Ingredients

For the Bag:
5 x 4-inch piece of Muslin Fabric (prewashed)
Needle & Thread
8-inch length of Cotton String

For The SpIce Mix:
2 tbsp. Whole AllspIce
1 tbsp. Whole Cloves_gid309'>Cloves (Long)
1 tbsp. Coriander_gid28'>Coriander Seeds (Saabut Dhania)
1 tbsp. Cardamom_gid299'>Cardamom Seeds (Ilaichi Daanay)
1 (3-inch) piece of Cinnamon_gid308'>Cinnamon Stick (Dal Cheeni) (broken into Several pieces)
Dried peel of 1 Orange_gid71'>Orange or Lemon_gid630'>Lemon (cut into small pieces)
½ gallon Apple_gid36'>Apple Cider

For Garnishing:
1 medium Lemon_gid630'>Lemon (Nimbu)
24 large Whole Cloves_gid309'>Cloves (Loung)

How to make Cozy Mulled Cider By Chef Fauzia

METHOD:

For Spice Mix & Spice Bag
For the bag, fold the muslin crosswise to make a 4 x 2 ½ inch rectangle. Using a needle and thread, stitch along the open long edge and 1 short edge; turn inside out to form a bag.
In a small bowl, combine allspice, cloves, coriander seeds, cardamom seeds, cinnamon stick pieces and orange peel; and mix well.
Pour spice mix into the bag. Tie a cotton string around the neck of the bag, using a single knot to close. Tie the other end of the string firmly around the cork. When mulling the cider, drape the cork over the side of the pan to easily remove the spice bag.

For Lemon Garnish:
Slice one end from the lemon. Along the cut edge of the lemon, use the point of a sharp knife to make several equally spaced tiny holes in the lemon peel. Insert a whole clove in each hole. Carefully slice clove-studded portion from the lemon, making a slice about ¼ inch thick. Repeat process, for a total of 6 slices.

Direction:
In a large saucepan, combine 4 cups of cider and spice bag over medium heat. Bring it to a boil; then reduce heat to medium-low and simmer it gently for about 10 minutes. Add the remaining cider and return it to a boil; immediately remove it from heat.
Using a tea strainer, strain warmed cider into mugs.
Make one cut in each lemon slice, almost to the center. Place a lemon slice on the lip of each mug and serve.

Posted By: asma, Karachi

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