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• 2 cups water
• ¼ cup coarsely chopped fresh mint leaves
• 1 quarter-size slice of fresh ginger, coarsely ground (optional)
• ½ cup milk
• 1 teaspoon loose black tea leaves, or 1 teabag
• Honey or raw sugar, to tast
How to make Fresh Mint Tea
METHOD:
1. In a medium saucepan, add the water, mint, and gin¬ger and bring to a boil over high heat. Lower the heat to medium and continue to boil another minute to extract maximum flavor. Add the milk and bring to a boil once again. Add the tea leaves (or teabag) turn off the heat, cover the pan, and set aside to steep, about 3 minutes.
2. Pour through a tea or very fine-mesh strainer into 2 teacups. Discard the spices and the leaves. Serve hot, with the honey or sugar on the side
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farzana, karachi