Corn Kees

Corn Kees Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
2812	0

Ingredients

6 green Corncobs
3 tblsps Oil
¼ tsp Mustard seeds
a pinch of asafetida
1 cup Milk
Salt to taste
2 tsps Sugar
½ tsp turmeric
6 Green chillies (chopped)
a small piece of Ginger (Chopped)
1 tblsp Coriander leaves (chopped) ju Ice of one Lemon

How to make Corn Kees

METHOD:

Wash and grate the corn off the cobs. Heat oil in a kadat, and throw in the mustard seeds. When they begin crackle, add corn, stir, then put in milk, salt, sugar, turmeric. chillies and ginger. Stir well till it becomes a thick paste, making sure it does not stick to the bottom 01 the pan. Remove.

Garnish with coriander leaves. If desired, sprinkle fryer with fresh coconut. Finally, pour over the lemon juice. Serve hot.

Posted By: samina khan, karachi

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