Chutney Stick Botti

Chutney Stick Botti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
3210	0

Ingredients

1/2 kg Beef (cut into small cubes)
4 Eggs
1 cup Bread crumbs
1 tsp Chaat Masala
1 tsp Chili powder
1 tbsp Garlic chopped
1/2 tsp Black pepper
1/2 tsp Mustard paste
2 tbsp Vinegar
2 tbsp Raw Papaya
for frying Oil
to taste Salt
Ingredients for Chutney
250 gm Yogurt
1 Onion
1 Potatoes b Oiled
3 Cloves Garlic
4 Green chilies
1 tsp Cumin seeds
1/2 tsp Salt.
2 tbsp Coriander leaves
2 tbsp Mint leaves

How to make Chutney Stick Botti

METHOD:

1/2 kg Beef cubes with 1 tsp Chaat Masala, 1 tsp Chili powder, 1 tbsp chopped Garlic, 1/2 tsp Black pepper, 1/2 tsp Mustard paste, 2 tbsp Vinegar, 2 tbsp raw papaya and Salt to taste. Keep aside for 1 hour. Now dip in 4 beaten Eggs, roll in 1 cup Bread crumbs and deep fry till its color turn to golden brown.

Method for Chutney
In blender put together 250 gm Yogurt, 1 Onion, 1 Boiled potato, 3 cloves Garlic, 4 Green chilies, 1 tsp Cumin seeds, 1/2 tsp Salt, 2 tbsp Coriander leaves and 2 tbsp Mint leaves. Blend well and serve with Stick Botti.

Posted By: Qirat Fatima, Gujrawala

Check out the tastiest Chutney Stick Botti recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chutney Stick Botti is famous for its best and unmatchable taste. Also you can check Chutney Stick Botti. recipe in Urdu only at kfoods.com