Prawn Stick with Sugarcane

Prawn Stick with Sugarcane Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

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• 2 Sugarcane Sticks (cut into 4" pieces)
• 600 grams of medium Prawns/Shrimps (Jheengay) (shelled & de-veined)
• 2 large Onions (chopped)
• 5 tsp. Garlic (Lehsan) (chopped)
• 1 tbsp. Sugar
• 1 tbsp. Fresh Coriander/Cilantro (Hara Dhania) (roughly chopped)
• 1 tbsp. Fish Sauce
Salt (to taste)
• Black Peppers (Pisi Kaali Mirch) (to taste)
• 2 tsp. Lemon Grass (chopped)
• 1 Egg
• Cooking Oil (for frying)
For Dipping Sauce:
• 1 tbsp. Vinegar (Sirka)
• 60 ml Lime JuIce (Nimbu Ras)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 60 ml of Fish Sauce
• 2 Red Chillies (chopped)
How to make Prawn Stick with Sugarcane


1. Peel the sugar canes; set aside. Grind the prawns, onion, garlic, sugar, coriander, sauce, seasoning and lemon grass until smooth. Bind with egg.
2. Using oiled hands; mold 1 tbsp of mixture around each sugarcane stick, leaving one end uncovered.
3. Deep fry in hot oil for 3 to 4 minutes or until brown. Drain and serve hot.
4. For Sauce: Combine all of the ingredients together except the chillies. Allow it to stand for 15 minutes. Strain and stir in chillies. Serve with prawn sticks.

Posted By: daani, Karachi

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