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Noodles – 16oz pkt (approx 500 gm), cooked per pkg instructions (al dente)
Sesame Oil – 1 Tbsp
Oil – 2 Tbsp
Garlic – 1 Tbsp, minced
Ginger – 1 Tbsp, minced
Onion – 1 small, sliced
Carrot – 1 large, cut into matchsticks
Cabbage – 1.5 cups packed, shredded
Bell Pepper – 1/2 large, cut into strips
Baby Corn – 8, cut
Egg – 1 (optional)
Black Pepper – 1/2 tsp or to taste
Soy Sauce – 2 Tbsp or to taste
White Vinegar – 1 Tbsp
Hosin Sauce or any Chinese Sauce – to taste
Red Chilli Sauce (Sambal) – to taste
Green Onions – 2 stalks, cut diagonally – for garnishing
How to make chinese noodles
METHOD:
1. Cook noodles per package instructions (usually 3-4 minutes), drain, rinse with cold water and toss with 1 Tbsp Sesame Oil. Keep aside.
2. Heat 2 Tbsp Oil in a large wok style pan on HIGH heat.
3. Add Ginger and Garlic and cook for 30 seconds.
4. Add Onions and cook for 30 seconds.
5. Add Carrots and allow them to soften just a little.
6. Add Cabbage, Bell Pepper and Baby Corn. Toss well and cook for 1 minute.
7. Push veggies to one side of wok and break an egg in the pan.
8. Scramble the egg until cooked and mix together with the veggies.
9. Add Black Pepper and mix.
10. Toss Noodles once before adding them to the pan.
11. Add White Vinegar, Soy Sauce, Hoisin Sauce and Red Chili Sauce. Mix well to coat all noodles.
12. Taste and adjust any of the sauces.
13. Garnish with Green Onions and serve hot.
Chinese noodles are particularly famous as a famous and popular Chinese food. Though, there are many other methods of preparing noodles but cooking it Chinese way comes with its own delights. Follow the recipe instructions, prepare a tasty light meal and enjoy.
You should provide chinese noodlesin both in Urdu and English for all kinds of readers. People who live in Pakistan might have difficulty in reading and understanding English. Whereas people living outside Pakistan might get difficulty in reading Urdu, so provide all chinese recipes in both languages.
There are lots of chinese dishes, noodles, spaghettis, soups and so on. I can't decide which one to make and which one not. one kid of mine asks for manchurian while other asks to make shashlik, sometimes noodles. What should i cook. they all cook up my mind.
We visited Ginsoy recently and enjoyed lots of Chinese foods . They were awesome. We enjoyed noodles, shashlik and some chicken foods. I really love chinese dishes as they have a totally different taste. I like these noodles too..
This is the standard chinese noodles and yet there are hundreds of noodles in chinese cuisine have been introduced. I live in Beijing and we every then and now encounter different noodle varieties.
Chinese noodles are tasty but we hardly happen to eat noodles. Actually, I have heard that some noodles available in market consist harmful chemicals therefore we avoid buying, however making at home is good and safe idea.