Chinese Leaf Salad
Find easy and simple Chinese Leaf Salad Recipe with a fusion of traditional and contemporary flavors. Chinese Leaf Salad is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Chinese Leaf Salad recipe with available user-friendly instructions in English Recipes.
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500 g Chinese leaves, chopped
6 spring onions, shredded
125 g sweetcorn, thawed if frozen
125 g mange tout
1 red chilli, seeded and finely sliced
3 eggs
A few drops light soy sauce
3 teaspoons sunflower oil
9 teaspoons sesame seeds, toasted
1 quantity Chinese dressing
Red chilli flowers, to garnish
How to make Chinese Leaf Salad
METHOD:
In a serving dish, arrange Chinese leaves, spring onions and sweetcorn. Blanch mange tout in a saucepan of boiling water for 30 seconds. Drain, cut in half, then add to salad with the chilli.
Break 1 egg into a bowl, bear, beat in a few drops of soy sauce. Heat 1 teaspoon oil in a small omelette pan, pour in beaten egg. Cook until set, slide omelette onto a plate and sprinkle over 3 teaspoons sesame seeds; roll up like a swiss roll and leave to cool. Repeat the process with the other 2 eggs and sesame seeds to make a total of 3 omelettes rolled and cooled.
Pour the dressing over the salad and toss gently. Slice omelettes over 2.5 cm pieces, arrange over the salad and serve garnished with red chilli flowers.