Chinese Fried Rice With Shashlik

Its simple & super delicious recipe specially for summers, its easy to cook and very delicious, Oriental touch of Chinese.Must try and enjoy :)

single recipe
Recommended By Chef To Prep
To Cook Servings
10923 0

Ingredients

Chicken_gid437'>Chicken boneless 1 kg, cubed
Garlic_gid588'>Garlic paste 1 tsp
Ginger_gid29'>Ginger paste 1 tsp
Red chillies 1/2 tbsp, crushed
Sugar_gid24'>Sugar 1 tsp
Soya sauce 1 tbsp
White Vinegar 1 tbsp
Salt_gid22'>Salt to taste
Oil_gid18'>Oil 2 tbsp

Sauce for Shashlik:
Tomato_gid34'>Tomato pulp 2 tbsp
Soya sauce 1 tsp
White Vinegar 1 tbsp
Red chillies 1 tsp, powdered
Salt_gid22'>Salt to taste

Vegetables for Shashlik:
Tomato_gid34'>Tomatoes 3 medium, unripe. Cut into square pieces,
Remove and save the pulp for sauce.
Capsicum_gid615'>Capsicums 3, remove seeds, cut into squares
Onions_gid31'>Onions 3, peel and quarter, separate layers

Sauce for Vegetables:
Soya sauce 1 tbsp
White Vinegar 1 tbsp
Sugar_gid24'>Sugar 1/2 tsp
Black pepper 1/2 tsp
Oil_gid18'>Oil 1 tsp

RIce for Shashlik:
RIce 3 cups
Garlic_gid588'>Garlic 3 clove chopped fine
Oil_gid18'>Oil 4 tbsp

How to make Chinese Fried Rice With Shashlik

METHOD:

Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.

Posted By: Nasreen Fatima Jaffery, Karachi

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