Chinese Beef Steaks With Saute Vegetables

Find easy and simple Chinese Beef Steaks With Saute Vegetables Recipe with a fusion of traditional and contemporary flavors. Chinese Beef Steaks With Saute Vegetables is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Chinese Beef Steaks With Saute Vegetables recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

3702 Views 0 Comments

Ingredients

250 gm Beef undercut
1/2 cup Soya sauce
1 tsp Ginger garlic paste
1 tsp Mustard paste
100 gm Cauliflower
1 Carrot
100 gm White cabbage
2 tbsp Oil
to taste Salt and pepper

How to make Chinese Beef Steaks With Saute Vegetables

METHOD:

Clean the beef undercut beef, remove the fat from the meat, cut into 1 inch round shapes and hammer with a beef mallet. To prepare the marinade, mix together 1/2 cup Soya sauce, 1 tsp of ginger garlic paste, 1 tsp of mustard seeds, 1 tbsp of oil, salt & pepper.

Then add beef steaks into the mixture and leave it for 15 to 20 minutes. Dice the cauliflower and carrots, julienne cut the cabbage and place the vegetables in salty cold water.

Grease a wok or a frying pan, on a high flame add the marinated beef steaks, one by one turn them after couple of minutes, remove when soft and tender. In a separate pan or wok stir fry the cauliflower, carrot and cabbage on a high flame for a couple of minutes. Season with salt and pepper.

Remove and serve with the beef steaks.

Posted By: Remsha Tariq,

Add Your Recipe

Check out the tastiest Chinese Beef Steaks With Saute Vegetables recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Chinese Beef Steaks With Saute Vegetables is famous for its best and unmatchable taste. Also you can check Chinese Beef Steaks With Saute Vegetables. recipe in Urdu only at kfoods.com